Smoky Lowland Exotic

Aroma: Delicate toffee notes and sweet vanilla are enveloped by the smoke of scorched heather. Alongside dried dark fruits like raisins, dates, and apricots, as well as grilled orange peels and black pepper.

Taste: On the palate, darker toffee notes, tobacco leaves, and cocoa pieces can be found. The peat smoke is more intense than on the nose, revealing woody notes with herbal hints of sweet sage candies.

Finish: Long and soft with notes of salted caramel, licorice, and lingering spices.

This is a smoky variant of the high-quality single malt whisky from the Glasgow Distillery. The young distillery in the colorful Scottish metropolis consciously breaks with the reputation of the Lowlands as a whisky region of light, non-smoky whiskies. In a skillful composition of sweet-spicy Virgin Oak casks and the finishing in sweet-fruity Pedro Ximenez sherry casks, the distillery has created a deliciously smoky Lowland single malt that is second to none. 

With its experimental spirit and high quality standards, the Glasgow Distillery does justice to the European Capital of Culture. The vanilla-rich Virgin Oak casks blend wonderfully with the slightly herbal peat smoke. The peated malt was smoked over Highland peat at 50 ppm (phenol parts per million) and thus has its special character. Sweet dark fruits, cocoa, and tobacco notes have been extracted from the sherry casks. Order this unique Lowland whisky now and make history together with the Glasgow Distillery, bringing whisky back to Glasgow after 100 years.

The Glasgow Peated was awarded the Gold Medal at the World Spirits Competition in San Francisco in 2021 and won first place as best Lowland single malt at the International Whisky Competition in 2022.

Glazgo distilerija yra pirmoji nepriklausoma salyklinio viskio gamykla Glazge per daugiau nei 100 metų. Liamas Hughesas, Maikas Haywardas ir Ianas McDougallas įkūrė Glazgo distilerijos kompaniją 2012 metais ir iš karto pradėjo gaminti savo giną, pavadintą Makar Gin, kuris 2014 metais pasirodė rinkoje ir šiandien eksportuojamas į visą pasaulį. Distilerija buvo įkurta prieš Clydeside distileriją, kurios planavimo etapas prasidėjo anksčiau, tačiau dėl statybos problemų buvo baigtas tik 2017 metais. Distilerija jau viršijo minimalų brandinimo laikotarpį su keliais statiniais ir išleido savo pirmuosius butelius.

Namų stilius: Saldu, karamelė ir marcipanas, taip pat vaisiška ir dalinai stipriai rūkyta.

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