The rebellious side of Spiced Rum

Aroma: A lively interplay of fruity freshness and fine spice. Ripe pineapple brings a tropical sweetness, complemented by the zesty notes of juicy orange. Cocoa nibs provide a slightly bitter, chocolatey nuance, while allspice and black pepper add aromatic depth. The tonka bean rounds off the bouquet with a gentle hint of vanilla and almond.

Taste: The opening is fruity and multifaceted. The sweet-sour flavors of pineapple and orange unfold intensely before ginger adds its fresh and slightly spicy note. Cocoa nibs bring a subtle bitterness with a roasted character, while allspice adds a fine spice for additional complexity. The tonka bean gives the mouthfeel a creamy smoothness with hints of caramel and a light almond note.

Finish: Medium-long finish. The fresh citrus notes gradually fade, while the light spiciness of ginger and the subtle pepper aromas linger gently. A hint of cocoa and vanilla remains the longest, providing a pleasant finale.

Scottish tradition meets tropical exoticism – A Spiced Rum for true adventurers!

Inspired by the legendary nights of the Banditti Club in Glasgow's pubs of the 19th century, this Spiced Rum combines the rebellious soul of the city with exotic flavors. No added sugar, no artificial flavors – 100% pure enjoyment! Let its unique taste captivate you and enjoy it neat or, even better, with ginger beer and ice as a Glasgow Mule.

Naturally spiced – With fresh ingredients for an unadulterated taste experience

The Banditti Club Spiced Rum begins its journey in Madeira, where aromatic rum in the style of a  Rhum Agricole is created from freshly pressed sugarcane juice in a column still. After a twelve-month maturation in fresh oak barrels in Glasgow, it gains its unique aroma from the addition of fresh pineapple, orange, and ginger, combined with the spicy notes of cocoa nibs, allspice, tonka bean, and black pepper.

The result? A tropical-fruity and pleasantly spicy Spiced Rum that stands out for its natural intensity and well-balanced complexity. Particularly noteworthy: No artificial additives, no sugar – an honest, authentic Spiced Rum!

Innovation from Glasgow – Craftsmanship & courage for purity

While many Spiced Rums are sweetened with sugar and artificial flavors, the Glasgow Distillery takes a different path. They rely on real, natural ingredients and combine the aromatic character of rum from fresh sugarcane juice, which is highlighted by grassy notes. An exciting flavor combination awaits you here.

Taste & Enjoy – Perfect for cocktails or neat

Mixing tip: Enjoy it as a Glasgow Mule with ginger beer or with Fever Tree Madagascan cola and a fresh lime wedge!

Discover the spirit of innovation at the Glasgow Distillery – Order the Banditti Club Spiced Rum now and experience pure, untamed enjoyment!

Glazgo distilerija yra pirmoji nepriklausoma salyklinio viskio gamykla Glazge per daugiau nei 100 metų. Liamas Hughesas, Maikas Haywardas ir Ianas McDougallas įkūrė Glazgo distilerijos kompaniją 2012 metais ir iš karto pradėjo gaminti savo giną, pavadintą Makar Gin, kuris 2014 metais pasirodė rinkoje ir šiandien eksportuojamas į visą pasaulį. Distilerija buvo įkurta prieš Clydeside distileriją, kurios planavimo etapas prasidėjo anksčiau, tačiau dėl statybos problemų buvo baigtas tik 2017 metais. Distilerija jau viršijo minimalų brandinimo laikotarpį su keliais statiniais ir išleido savo pirmuosius butelius.

Namų stilius: Saldu, karamelė ir marcipanas, taip pat vaisiška ir dalinai stipriai rūkyta.

» Daugiau apie Glazgą