Exotic Delicacy

Nosing: Initially intense notes of dried fruits, walnuts, almonds, and caramel. Over time, rich vanilla, toffee, and a hint of smoke develop.

Palate: Still very complex and smooth. Exceptionally fruit-forward with juicy oranges, apricots, and peaches, complemented by aromatic chestnuts, toffee, real bourbon vanilla, and silky tannins.

Finish: Impressions of sweet-bitter tonka bean, marzipan, and caramel, as well as increasingly dense smoke notes linger in pleasant memory. Very drinkable!

Dive into the Indian jungle and discover the velvety Amrut Bagheera made from 99% non-peated barley malt and 1% Scottish peat malt.

The single malt presents itself soft and smooth on the nose with notes of dried fruits like dates, figs, and mangoes, along with accents of vanilla, caramelized nuts, and minimal smoke. On the palate, this is almost imperceptible, instead, remarkable impressions of oranges, apricots, and delicate peaches flow gracefully over your taste buds. They are accompanied by toffee, roasted chestnuts, and subtle oak spice. The finish is long, smooth, and characterized by bourbon vanilla, dark fruits, caramel, and a touch more smoke.

The maturation in selected sherry casks and the barely noticeable smoke content make this whisky a true delight for the palate. As part of Amrut's core range, you will experience the Bagheera as very fruit-forward and approachable. While the ideal drinking strength of 46% ABV gently highlights the aromas, the delicious drop sparkles with its natural color from the cask maturation in your glass.

Meanwhile, the Amrut Distillery has become one of the largest and most renowned distilleries on the subcontinent. Distillation has been carried out for many years in the Scottish style using the classic pot still method and with particularly carefully selected raw materials. The distillates mature relatively quickly in the tropically hot climate, which is why the bottlings usually do not carry an age statement. A rough rule of thumb states that 3 years of maturation in India corresponds to about 10 years of maturation in Scotland.

Order the Amrut Bagheera now and secure yourself delicious single malt enjoyment from India.

Amrut (Indija)

1948 metais įkurta Amrut distilerija šiandien yra viena iš prestižiškiausių vieno miežių viskio gamyklų Azijos regione. Distilerija gamina viskį pagal klasikinį škotišką Pot Still distiliavimo procesą. Tačiau egzotiška Indijos klimato sąlyga kartu su ąžuolo statinėmis suteikia ypatingą sudėtingumą. Dėl klimato statinių brandinimas vyksta labai greitai. Tai dažnai suteikia viskiams egzotiškų prieskonių aromatų. Amrut užpildo savo vieno miežių viskį be dažiklių ir dažniausiai be šaldymo filtravimo .

Namų stilius: Egzotiški vaisiai ir prieskoniai, kartais dūminiai.

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