Takamaka Grankaz 2024 Vintage Batch 3 St Andre Series

Nose: Floral notes and accents of ripe pears are complemented by dried figs.

Palate: Spreads softly and creamy on the tongue with plenty of honey, vanilla, and orange peel, along with a hint of tobacco.

Finish: Gentle oak tones and spices enhance the impressions gained and linger on the palate.

Discover the magic of the Seychelles with every sip. The Takamaka Grankaz 2024 Vintage Batch 3 is more than just a rum – it’s a journey to the tropical roots of its origin. Let yourself be seduced by the rich history and unique flavors contained in every bottle.

Unique character from the Seychelles

The Takamaka Grankaz 2024 Vintage Batch 3 is a masterfully aged rum that embodies the essence of the Seychelles. Made from a combination of sugarcane and molasses, it ages in French oak barrels, which impart its complex aromas. The blend of pot still and column still distillates creates a multi-layered taste, highlighted by a bright floral nose with notes of ripe pears and dried figs. The flavor is smooth and honey-sweet with hints of tobacco, vanilla, and orange peel. A harmonious, lingering finish with layers of oak and spices rounds off the experience.

Exclusive production and moments of enjoyment

With an alcohol content of 51.6% and no added sugar or cold filtration, the Takamaka Grankaz remains authentic. It is distilled and bottled at the Trois Frères Distillery on Mahé Island, Seychelles, giving it its distinctive identity. Enjoy this rum neat or on the rocks to experience the full range of its flavors. It is the perfect choice for connoisseurs seeking something special and is excellent for special occasions.

Experience the Takamaka Grankaz 2024 Vintage Batch 3 for yourself and let its story and taste enchant you. Order now and bring a piece of the Seychelles into your home.

Takamaka Romas

Die Trois Frères distilerija Mahė, Seišeliuose, yra Takamaka romo namai. Ji jungia tradicijas ir inovacijas romo gamyboje, akcentuodama vietinius ingredientus ir kūrybinius metodus. Šis romas išsiskiria egzotinių vaisių, prieskonių ir vanilės aromatais. Iš pradžių gaminamas iš šviežio cukranendrių sulčių, šiandien asortimentas apima ir melasos pagrindu pagamintus romus bei eksperimentinius išpilstymus, kurie gaminami naudojant modernias technikas, tokias kaip hidrodinaminė kavitatacija. Portfelis apima tris serijas: Seišelių seriją, St. André seriją ir eksperimentinę Le Clos seriją.

Namo stilius: Vaisinis su egzotiniais vaisiais, šiltais prieskoniais, cinamonu, anyžiumi ir vanilės natomis. Pusiausvyra tarp saldumo ir aromatinės gilumos.

» Daugiau apie Takamaka Romą