Attractive contrast program for explorers

Nosing: Freshly pressed apple juice and sparkling lemon candies waft enticingly from your glass, mingling with tropical fruits, barley malt, and a hint of jasmine flowers.

Palate: Creamy, sweet, and well-balanced, notes of juicy pineapple, grapefruit, and lime emerge. The citrus notes transition to spicy honey, roasted oak, and a touch of pepper.

Finish: Long-lasting with the freshness of citrus fruits and peppermint, along with some woody accents.

Immerse yourself in an extraordinary whisky experience that combines tradition and innovation. The Benromach 2012/2024 - 12 Year Contrasts: High Enzyme is a limited release distinguished by a special raw material: barley malt with a high enzyme content, which is primarily used in grain whiskies. The result is a fascinating aroma profile that stands out from classic single malts.

Fruity sweetness meets elegant spice

Immediately after pouring, a seductive blend of green apples, citrus notes, and juicy tropical fruits unfolds. Floral accents and aromatic malt join the mix. The sparkling impressions continue on the palate, accompanied by pineapple, honey, vanilla, sweet oak, and a gentle hint of white pepper. The 12-year maturation in first-fill bourbon barrels provides an appealing sweetness, while the characteristic Benromach spice offers a fine contrast. The finish is pleasantly long, with notes of lime, oak, and a subtle mint freshness.

Innovative craftsmanship in limited edition

This delicious drop stands out not only for its remarkable grain base but also for its uncompromising quality. Unusually for Benromach, this Scotch whisky is completely smoke-free – a rare facet of the distillery. By forgoing coloring and chill filtration, the distillate remains in its most natural form, while the robust 46% ABV ensures a full flavor development.

The Contrasts series from Benromach is known for experimental whiskies that go beyond the typical distillery style. With the High Enzyme Edition, you discover an unusual side of Speyside, characterized by its unique character.

For seekers of the extraordinary

Are you looking for a new taste experience? The Benromach 2012/2024 - 12 Year Contrasts: High Enzyme invites you to redefine the boundaries of single malt. A limited release that enriches your collection – or simply gives you enjoyable moments.

Benromach (Aukštutiniai Škotijos, Speyside)

1980-aisiais Benromach atrodė, kad baigiasi, tačiau laimei, nepriklausomas buteliuotojas Gordon & MacPhail prisiėmė Benromach. 1998 metais Speyside distilerija Forrese, netoli pakrantės, buvo atidaryta paties princas Charles, kuris, beje, yra didelis Benromach viskio gerbėjas. Benromach yra unikalus single malt, pasižymintis ryškia salyklų skoniu ir nuolatiniu lengvu durpių dūmu. Naudojant tik pirmo ir antro užpildymo Bourbon ir Sherry statines, Benromach maltais suteikiamas stiprus aromatų profilis. Būtinai rekomenduojama! 

Namų stilius: Kremiškas, vidutinio dūmingumo, salyklinis ir grūdėtas su vanilės ir vaisių natomis. Tinka desertui arba kaip digestif.

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