J. Bally Rhum Ambré Agricole

Nosing: Creamy vanilla and exotic fruits pamper the nose with sweet spices and a hint of wood.

Palate: Rich and complex impressions of caramel, toffee, sweet dried fruits, honey, and gingerbread reveal themselves along with pleasant oak tones.

Finish: Medium-long lasting notes of tropical fruits, caramel, and spicy oak.

Try the J. Bally Rhum Ambré Agricole as a Mai Tai.

Did you know that humid-warm climatic conditions accelerate the aging process? The high temperatures ensure a quick exchange between wood and distillate in a short time. Perfect conditions for a charismatic drop in your glass. The aging period gives the rum a great oak spice*.

Full-bodied and elegant mango, pineapple, and banana enchant your palate at 45% ABV. You owe this wonderful sensory experience to the typical French-style production method: Fresh sugarcane juice is transformed into a fine Rhum Agricole using the traditional column still method.

How fantastic it would be to bathe now on a postcard-worthy beach in Martinique in the welcome shade of giant palms. Along with the sea salt on your lips, the exotic notes of a fine rum in your mouth. Embark on your beautiful taste journey with the amber-colored J. Bally Rhum Ambré Agricole now. Dive into distant flavor worlds with this Rhum Agricole.