Edradour 2012/2024 - 12 Year Old Oloroso Sherry Butts Batch #5

Aroma: Butter biscuit with a layer of red currant jam opens the scent profile. Notes of juicy raspberry cake and freshly baked brownies join in. In the background, aromas of fruit compote, candied orange, and a pinch of gingerbread spice unfold, accompanied by subtle vanilla and wood.

Taste: The taste starts intensely with notes of pickled blackberries and dried plums, before the impression of crispy breakfast bacon with a hint of black pepper unfolds. Accompanying are creamy peanut butter and delicately melting nougat pralines, rounded off by a lightly toasted grain note.

Finish: A long, harmonious finale, where dried figs and spicy clove notes unite. Subtle hints of cocoa and roasted almonds complete the experience.

Let the beautifully packaged Edradour 2012/2024 Oloroso Sherry Butts Batch #5 take you on a delightful aromatic journey to the Scottish Highlands. Whiskies from the Highlands are generally considered spicy, heavy, and complex.

How the whisky is made

This whisky is primarily made from malted barley. Without any smoke, this whisky embraces your palate. The flavor notes unfold their full potential thanks to the impressive 59% ABV - here you get beautiful intensity.

Experience the expected dried fruit and espresso notes that the whisky has drawn from aging in sherry casks.

This whisky was not artificially enhanced. The rich color came solely from the cask maturation. You hold a 2012 vintage in your hands. It was bottled in 2024. Therefore, the aging period was a solid 12 years. This ensures wonderfully versatile aromas.

There are only 4437 bottles of this release. However, with an Edradour, it’s not guaranteed that it will last forever. So, better grab it now.

The perfect recipe with this Edradour

Drink the whisky neat. This way, its natural aromas come through unadulterated in your glass. You can also dilute your whisky with a little water. In such experiments, you may discover a new note or two. Special occasions call for special drops: here you have found one that allows you to celebrate enjoyment in good company. Get it now.

Edradour (Highlands)

Edradour yra mažas Škotijos viskio kraštovaizdžio brangakmenis. Tai viena mažiausių distiliavimo gamyklų Škotijoje. Distiliavimo gamykla vis dar gamina savo viskį senoviniu ir tradiciniu būdu.

Nuo 2002 metų Edradour vėl yra nepriklausomose rankose. Su Andrew Symington, nepriklausomo buteliavimo įmonės Signatory įkūrėju, Highland distiliavimo gamykla turi tikrą viskio ekspertą kaip savininką. Nuo perėmimo reguliariai pasirodo įdomūs vieno salyklo viskiai. Nuo išskirtinių vieno statinės viskių iš šery ir vyno statinių iki aukštos kokybės standartų – visko yra! Edradour torfinių dūmų salyklo viskiai žinomi kaip Ballechin, tuo tarpu Edradour pavadinimu žinomi viskiai nėra dūminiai.

Edradour namų stilius: Prieskonių, pilno skonio, kreminis, dažnai brandinamas šery ir vyno statinėse. Kaip digestif.

Ballechin namų stilius: Stipriai dūminis, salyklinis ir kreminis.

» Daugiau apie Edradour viskį