A Small Gem from Burgundy Wine Casks

Aroma: The delightful scent is characterized by red berries, delicate honey sweetness, strawberries, cherries, and herbs.

Taste: Strong, intense, and soft as velvet. Red fruits, dark chocolate, sweetened mocha, noble spice notes, and fine tannin are complemented by mineral hints and fine quince jelly.

Finish: Elegant, noble, and with distinct roasted aromas. Finishes with fruity and dry accents.

Burgundy wines are considered among the best in the world, and it is clear that the used casks are highly sought after. This Edradour 2011/2023 matured entirely in such precious casks.

Let yourself be enchanted by the wonderful aroma of red berries, cherries, strawberries, sweet honey, and fresh herbs. Like a fine wine, you should let this whisky breathe a little before indulging in the first sip. It rewards you with a velvety mouthfeel and the intense taste of dark fruits, fine chocolate, strong coffee, delicate roasted aromas, and characteristic tannins. Mineral accents remain subtle in the background, harmoniously rounding off the picture. The finish is quite long and continues to be marked by fruity tones. At the end, dry notes emerge, exuding a tasteful elegance.

Whiskies from Edradour are usually spicy, robust, and malty. The maturation in excellent Burgundy wine casks not only emphasizes these notes but also gives the single malt an extraordinary finesse and smoothness. The drinking strength of 48.2% ABV is powerful, yet does not overpower. Thus, the noble drop also presents itself completely naturally without colorants and without chill filtration.

Only eight casks were chosen for this small batch release, resulting in 2840 bottles. Take this opportunity now and be among the lucky ones who will soon hold the delicious Edradour 2011/2023 - 12 Year Old Burgundy Casks Small Batch in their hands.

Edradour (Highlands)

Edradour yra mažas Škotijos viskio kraštovaizdžio brangakmenis. Tai viena mažiausių distiliavimo gamyklų Škotijoje. Distiliavimo gamykla vis dar gamina savo viskį senoviniu ir tradiciniu būdu.

Nuo 2002 metų Edradour vėl yra nepriklausomose rankose. Su Andrew Symington, nepriklausomo buteliavimo įmonės Signatory įkūrėju, Highland distiliavimo gamykla turi tikrą viskio ekspertą kaip savininką. Nuo perėmimo reguliariai pasirodo įdomūs vieno salyklo viskiai. Nuo išskirtinių vieno statinės viskių iš šery ir vyno statinių iki aukštos kokybės standartų – visko yra! Edradour torfinių dūmų salyklo viskiai žinomi kaip Ballechin, tuo tarpu Edradour pavadinimu žinomi viskiai nėra dūminiai.

Edradour namų stilius: Prieskonių, pilno skonio, kreminis, dažnai brandinamas šery ir vyno statinėse. Kaip digestif.

Ballechin namų stilius: Stipriai dūminis, salyklinis ir kreminis.

» Daugiau apie Edradour viskį