Flor de Caña 18 Year Old Centenario (ESP)

Aroma: Fresh fruit aromas of peach, apricot, and orange are accompanied by bread, pipe tobacco, spices, and rose petals. Gradually, the aroma becomes spicier with notes of cardamom and cinnamon. Additionally, more exotic fruit notes of mango and banana develop.

Taste: Creamy and silky with fruity notes of white peach and apricots, now covered with a nice layer of chocolate. A hint of nougat, almonds, and lemon blossom honey also joins in.

Finish: Long-lasting and strong with notes of cream toffee, vanilla, and oak in the aftertaste.

How wonderful it would be to sit on a picturesque beach in Nicaragua, in the welcome shade of paradise palms. Along with the sea salt on your lips, the exotic notes of a premium rum on your palate.

The Flor de Caña Centenario produced there is a delightful choice for your mental flavor journey there. With it, you can fully indulge in your moments of enjoyment.

Discover delicious spices with dark fruits that will greet you in the nosing glass. With 40% ABV, the rum offers you mild impressions.

This wonderful sensory experience is thanks to the typical production method in the Spanish style: from viscous molasses, a delicious rum is made after a rather short fermentation and distillation in a column still. The barrel aging adds delicate spice. Sweet vanilla notes come from the bourbon barrel into the rum.

By the way: Since rum usually ages under tropical weather conditions, the aging process is significantly faster than in Central European weather. For you, this means even more flavor.

We prefer to drink this rum neat - we recommend that you do too. It's worth it! Dive into foreign flavor worlds with this rum.