Not for the faint-hearted

Aroma: strong smoke, dark chocolate, a hint of tar, roasted apples, wet earth, and caramelized sugar.

Taste: salty and peppery, coffee, whole cane sugar, nut mix, and fruity notes of lime linger in the background.

Finish: long, smoky, an espresso at the extinguished campfire after a long night.

Named after one of the largest sea whirlpools, the Ardbeg Corryvreckan lives up to its name and unleashes the full power of Islay with 57.1% ABV cask strength. The intense peat smoke of the Ardbeg Corryvreckan is by no means the only thing this impressive Islay whisky has to offer. At the World Spirits Competition in San Francisco, it won Double Gold in 2015 and 2017.

Ardbeg Corryvreckan – an aroma that convinces

The Ardbeg Corryvreckan is a heavily peated single malt whisky from Scotland. The salty note, closely followed by a peaty flavor, is perfected with a mild spiciness. The robust smoky aroma combined with a slight taste of dark chocolate and roasted apples makes this whisky something truly special. A hint of fruity notes in the background makes this whisky simply unmistakable. Long and smoky on the finish, the Ardbeg Corryvreckan impresses both newcomers and experts alike. The Ardbeg Corryvreckan is, of course, not chill-filtered, allowing all oils and flavor carriers to express themselves in this aromatic whirlwind. The Grand Cru of smoky whiskies. If you are new to whisky, we recommend a milder variant to ease into the world of peat smoke, such as the gentle, less smoky Bowmore 12 Years or the balanced Lagavulin 16 Years.

Ardbeg Corryvreckan – simply enjoy

If you are looking for a versatile whisky that promises a true taste experience, the Ardbeg Corryvreckan is just right for you. Adding a bit of water brings out a mild and distinctive oiliness in the mouth, which does not affect the well-known intensity of peat. Even neat, this single malt whisky can be enjoyed with friends, family, or alone after a stressful workday. The Ardbeg Corryvreckan is produced in Scotland's whisky region of Islay at the Ardbeg distillery, which has become one of the most renowned distilleries worldwide. In direct proximity to Lagavulin and Laphroaig, these three distilleries form the elite front of peaty whiskies on the southern coast of Islay. Pair this masterpiece of craftsmanship with fish or meat dishes to complete the aromatic spectacle. Oysters, beef, and lamb are particularly suitable.

Ardbeg (Islė, Pietų pakrantė)

Ardbeg šiandien yra viena žinomiausių distiliavimo įmonių pasaulyje ir vienas iš populiariausių Islės viskių.  Labai stiprūs ir sunkiai rūkyti Ardbeg vieno miežių viskiai pasižymi žemišku, deguto skoniu, kuris, tačiau, yra subalansuotas vaisinių obuolių ir citrinų natų.Iki 18-ojo amžiaus grįžta sudėtinga Ardbeg distilerijos istorija. Po to, kai 1980-aisiais distiliavimo įmonė tapo tyliai, ją atgaivino Glenmorangie ir šiandien aprūpina viso pasaulio viskių mėgėjus stipriu rūkyto viskio kultinės distiliavimo įmonės.

Namų stilius: Žemiškas ir durpėmis rūkyto charakterio, su sūriomis, jūrinėmis natomis, kurioms prieštarauja Ardbeg būdingos citrusinių vaisių aromatai.

» Daugiau apie Ardbeg