Highland Nectar Scotch Whisky Liqueur

Aroma: Sweet honey and brown sugar play with raisins and fine spices. Cinnamon and cloves with light citrus notes.

Flavor: Soft and sweet with spicy anise, ginger, and creamy vanilla. Also here, delicious baking spices with oranges, lemon oil, and cinnamon.

Finish: Creamy caramel and gingerbread dough let the liqueur finish elegantly.

Here, the Scottish Highlands present themselves in an accessible way. The heavy, robust spice notes, for which the Highlands are known, are elegantly countered in this high-quality whisky liqueur with sweet honey notes. The whisky liqueur is made from a Highland blended Scotch, a mixture of matured malt and grain whisky. Thus, it is more aromatic than most liqueurs. The Scotch whisky was able to mature in sherry casks for over five years and was then refined with natural ingredients. Characteristic herbs and spices from the region are used, as well as more exotic ingredients. Bitter orange, star anise, nutmeg, vanilla, ginger, and cinnamon provide additional flavor depth. You will be pampered by soft syrup and honey notes as well as fresh hints of citrus fruits and cider. Along with warming spices and herbs. This combination appeals to both whisky newcomers and curious connoisseurs alike. Neat, on the rocks, as a digestif, or in uncomplicated drinks for all seasons.